Santa Anita News
The is no more elegant way to experience the finest in thoroughbred racing than dining in the casual elegance of the FrontRunner. Tiered seating looks down on the homestretch with the panorama of the San Gabriel Mountains in the background, a sight unlike anywhere else in the world. And the menu is equal to the setting. Each season brings a new variety of California cuisine flavored by regional influences from all over the U.S. and the world, but our famous Chesapeake Bay Jumbo Lump Crab Cake is still the fan favorite since we opened in 1999.
Our 215 foot long bar is one of the longest anywhere and has a beer, wine and cocktail menu equal to its style. Try the Macho Mary. It takes the Bloody Mary to a whole new level!
The FrontRunner is open year-round with special menus for each season.
For FrontRunner Reservations call (626) 574-1035 beginning Thursday morning at 10:00AM for the current race week.