Dec 26

A Brunch Experience Above & Beyond

Brunch in the FrontRunner

Brunch in the FrontRunner
Next Event Tuesday December 26 10:00 am - 5:00 pm

Take your weekend Brunch plans to new heights with this new package from FrontRunner.

The gorgeous views and indoor comforts of The FrontRunner open to a brand new dining experience for Opening Weekend. With buffet options both sweet & savory and Santa Anita Park’s world-class Thoroughbred racing, this Brunch package is sure to delight the taste buds of race fans both new and old.

Event Package Includes:

  • FrontRunner Table Reservations for the Day
  • FrontRunner Buffet (Served 10am – 2pm)
  • Beer, Glass of Champagne or Cocktail w/Souvenir Cup
  • Club House Admission
  • Racing Program

Opening Day (12/26) Tiers & Pricing

  • Section A: $115 / seat (must purchase entire table of 6) SOLD OUT
  • Section B: $105 / seat (must purchase entire table of 4)
  • Section C: $95 / seat (must purchase entire table  of 6)

Opening Weekend (12/30 – 12/31) Tiers & Pricing

  • $85 / seat (must purchase entire table – seats 4, 6, or 8)
    Tables are assigned as they come in. Tables in Section A are 6-seat tables. 

Every Saturday and Sunday excluding Premium Days

  • $75 for Adults and $35 for children 17 and under.

MENU FOR OPENING DAY & OPENING WEEKEND

Santa Anita Juice Bar
Valencia Orange, Ruby Grapefruit, Green Giant, Citrus & Chia Seeds
Breakfast Pastries
House Baked Cranberry Scones, Muffins, Danish & Butter Croissants, Banana Bread – Panettone, Homemade Jam’s & Orange Honey
Shrimp Cocktail & Cajun Prawns & Baby Shrimp Cocktail
Meyers Lemon, Cocktail Sauce, Chili Aioli
Smoked Scottish Salmon
Mini Bagels, Crispy Capers, Red Onion, Whipped Cream Cheese
Sole Escabeche
Pickled Vegetable, Carrot, Onion, Bell Pepper
Fresh Seasonal Fruits & Berries
Cantaloupe, Honeydew, Pineapple, Field Berries, Mango, Grapes
Yogurt Berry Parfait
Plain Greek Yogurt, Granola, Berries
Kale Caesar Salad
Focaccia Croutons, Shaved Parmesan, Light Caesar Dressing
Heirloom Tomato & Mozzarella Salad
Basil & Balsamic Drizzle
Roasted Californian Vegetables & Balsamic Syrup
Bell Pepper, Cauliflower, Broccolini, Cremini Mushrooms
Grilled Eggplant
Goat Cheese, Pine Nuts, Basil Pesto
Chocolate & Orange Pan Cake
Brown Sugar Sour Cream
Belgium Nutella Waffle
Vanilla Anglaise

Order ONE (1) of the following entrees with your server
Grilled Steak & Egg
Parmesan & Parsley Fries – Oven Tomato
Frittata Bianca
Asparagus – Basil Ricotta – Bell Pepper – Tomato Jam
Roasted Salmon
Poblano Polenta– Salsa Verde – Queso Fresco
Corn Beef & Sweet Potato Hash
Poached Egg – Dijon Hollandaise
Gulf Shrimp & Stone Milled Grits
Chorizo – Scallion & Sweet Peppers

Sweet Treats
Strawberry Tree
Chocolate Rum Sauce – Nutella Dip – Grand Marnier Cream
Maple Bacon Donuts Holes
Yogurt Panna Cotta & Berries
Petite Raspberry Fruit Tartlets
Lemoncello Cake & Candied Orange
S’more’s Bar
Chocolate Espresso Cookies & Sea Salt
Sour Cream Cheese Cake – Mango Coulis
Chocolate Chip Ice-Cream Sandwich

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