THE WINTER MEET HEATS UP WITH THE SECOND ANNUAL SANTA ANITA CHILI COOK-OFF!

 

ARCADIA, Calif. (Jan. 19, 2017) – The best in the West will come together for a one day only Chili Cook-Off competition at Santa Anita Park on Feb. 18. For the second year in a row, teams and vendors will battle it out for the Championship Title awarded at The Great Race Place. This International Chili Society (ICS) sanctioned event will kick off a year-long series of competitions across California, and crews are already ready and raring to go with fresh and already accomplished recipes.

As the competitive juices flow, the stunning San Gabriel Mountains will serve as a scenic backdrop to a day chock-full of action and live Thoroughbred racing will add some spice to an already sensational Trackside event.

Competition categories include:

  • Red Chili
  • Green Chili
  • Salsa
  • “People’s Choice”
  • “Most Tasted Dish”

New this year – The ICS will welcome novice chefs and enthusiasts alike with the “anyone can enter” division designed for any willing and able chili aficionado.

Fans are invited to sample and vote for the “People’s Choice” award which will benefit the Foothill Unity Center, a place for real hope and possibilities for those in crisis.

$30 Package Includes:

  • Ten (2 oz.) chili tastings
  • One craft beer or wine selection
  • Santa Anita Park snapback ball cap
  • Club House admission
  • Access to Trackside Event and seating
  • Racing Program
  • Wagering tip sheet

To purchase tickets to the Chili Cook-Off Trackside Event, visit: http://www.santaanita.com/events/santa-anita-chili-cook-off/

Benefiting: http://foothillunitycenter.org/home/about/

Presented by: Fire It Up! Events http://fireitupevents.com/

Media contact only: Ric Gilbert – ricg123@hotmail.com