Supporting CARMA

Santa Anita Wine & Spirits Dinner Series

Santa Anita Wine & Spirits Dinner Series


Join us on October 19th in the beautiful Chandelier Room at Santa Anita, for an exclusive dinner and wine pairing experience with Cakebread Cellars.

Featuring a special menu prepared by Santa Anita’s Executive Chef Paula Smagacz combined with outstanding vintages from Cakebread Cellars and Sommelier Mike Murrietta, this interactive evening blends outstanding food and wine to create an unforgettable experience in a legendary setting.

Tickets are $130 and includes a donation to CARMA

  • Event Begins at 5:30 PM
  • Reception: 5:30PM – 6:30PM
  • Dinner served at 6:30PM

Santa Anita Wine & Spirits Dinner Series Menu
Wine | Water tray-passed on arrival

Lobster Avocado Toast | Basil Ricotta | Beet Sprouts Ahi Tuna Poke | Juicy Pear | Sesame | Mint
Paired with Domaine Carneros Brut 2015

Paprika Twist | Parmesan Cracker
Santa Anita Smoked Salmon | Chive Blini | Pumpernickel Croutons Fennel – Apple Slaw | Chervil Aioli
Paired with Cakebread Cellars Sauvignon Blanc 2018

Vitello Tonnato | Veal Loin | Tuna | Leeks | Capers | Olives
Paired with Cakebread Chardonnay Reserve Carneros 2015

Roasted & Confit Quail | Celeriac Puree | Sweet Potato Straw Plum Pinot Noir Reduction
Paired with Cakebread Cellars Pinot Noir Two Creeks Vineyard Anderson Valley 2016

Black Angus Striploin | Gremolata Merlot Braised Short Rib | Celery Leaf Salad Autumn Corn 3 Way | Fine Green Beans | Peruvian Pepper
Paired with Cakebread Cellars Merlot Napa Valley 2016

Mission Fig & Hazelnut Strudel | Goat Cheese Ice Cream Grape & Raisin Salad | Port Anglaise
Paired with Taylor Fladgate 20 Year Tawny Port

White Chocolate Baileys Truffle

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