Supporting CARMA

Santa Anita Wine Dinner Series

Santa Anita Wine Dinner Series

Join us in the beautiful Director’s Room at Santa Anita, for a 5-course dinner with a wine pairing experience. Featuring a special menu prepared by Santa Anita’s Executive Chef Paula Smagacz combined with outstanding vintages from Cakebread Cellars and Sommelier Mike Murrieta, this interactive evening blends outstanding food and wine to create an unforgettable experience in a legendary setting.

THIS EVENT HAS BEEN POSTPONED. PLEASE CHECK BACK FOR A RESCHEDULED DATE.

Begins at 5:30 pm

MENU

Wine | Water tray passed on arrival

Lobster Avocado Toast | Basil Ricotta | Beet Sprouts Ahi Tuna Poke | Juicy Pear | Sesame | Mint
Domaine Carneros Brut Vintage Cuvée 2014

Vitello Tonnato | Veal Loin | Tuna | Leeks | Capers | Olives
Cakebread Chardonnay Reserve Carneros 2015

White Asparagus | Scottish Smoked Salmon Pumpernickel Croutons
Chervil Hollandaise
Cakebread Cellars Sauvignon Blanc 2017

Roasted & Confit Quail | Celeriac Puree | Rams Plum Pinot Noir Reduction
Cakebread Cellars Pinot Noir Two Creeks Vineyard Anderson Valley 2016

Black Angus Striploin | Gremolata
Merlot Braised Short Rib | Celery Leaf Salad
Summer Corn 3 Way | Fine Green Beans | Peruvian Pepper
Cakebread Cellars Merlot Napa Valley 2015

Mission Fig & Hazelnut Strudel | Goat Cheese Ice Cream Grape & Raisin Salad | Port Anglaise
White Chocolate Baileys Truffle
Taylor Fladgate 20 Year Tawny Port

 

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