Club Plaza Buffet

SALADS

Baby Romaine Salad

Pear Tomatoes ~ Reggiano Shards ~ Crisp Garlic Croutons ~ Balsamic Dressing and Caesar

Artichoke Hearts, Proscuitto, Grilled Zucchini and Fennel

Gorgonzola Blue Cheese Vinaigrette

Pacific Rim Pasta Salad

Napa ~ Sprouts ~ Carrots ~ Scallions ~ Cilantro ~ Thai Peanut Dressing

Sweet Melons and Tropical Fruit

Ditallini Pasta ~ Calamata Olives ~ Feta Cheese ~ Sun Dried Tomato Pesto

Entrées

Romanita Chicken

Cappicola ~ Mozzarella ~ Caper Beurre Blanc

Wasabi Soy Grilled Salmon

Jasmine Rice ~ Miso Dashi Broth

Pepper Crusted Sirloin Tri-Tip of Beef

Mushroom Demiglace

Rosemary Yukon and Red Bliss Potatoes

Roasted with Garlic and Olive Oil

California Vegetable Medley

Dinner Rolls and Butter

Our Pastry Chef's Assortment of Petite Desserts

Coffee ~ Decaf. ~ Iced Tea

Minimum 50 people

Call for prices. (800)574-6401