Dining & Hospitality

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Santa Anita Park offers an array of food and beverage selections from something as simple as a hot dog and soft drink to a gourmet meal at the elegant FrontRunner. During the live racing season, Randy Fowler, Director of Hospitality, Armand Sahakian, Director of Catering & Restaurants, and Eric Maranowski, the Executive Chef oversee more than 40 food facilities, six kitchens, a full bakery and a staff of over 500 chefs, cooks, food servers and bus personnel that feed the hungry guests at Santa Anita Park. The Great Race Place is very much The Great Taste Place!

Grandstand

For those wishing to experience Santa Anita's edibles in a more casual setting, the park has a variety of self-service and casual meal selections.

Clockers' Corner - Where the insiders gather, this Santa Anita landmark is a trackside, open-air café that opens early every day. Here, guests can enjoy an early morning full-service breakfast menu and mingle with the horsemen as the horses go through their morning workouts. During the live racing season, the menu features a complete breakfast, including Eggs Benedict with Canadian Bacon and Hollandaise Sauce and Omelettes with your choice of fillings. The off-season menu is limited to a continental breakfast. Prices range from $1.50 to $6.00 and seating capacity is 300. Hours of operation are 7:30 am - 10:00 am on live racing days.

The Terrace Food Court - Near the main Grandstand entrance, an informal spot that dishes up a variety of tasty foods in a self-serve cafeteria style. Menu items include sandwiches, hot soups, salads and hot grilled selections. Prices range from $1.50 to $6.00 and seating capacity is 300.

Quick Service - Forty-one food stands are located throughout the track, where visitors can find fast food selections of hot dogs, hamburgers, cold sandwiches, french fries, beer and sodas. Santa Anita's famous hand-carved sandwiches of corned beef, roast baron of beef, turkey and ham, are very popular among patrons - more than 2,000 pounds of corned beef are served in a week!

* Admission to the Grandstand and Infield is $5.00.

All food and beverage operations are open during the live racing season. Restaurants begin serving one hour before the first race through the last race (approximately noon - 5 p.m.) with the exception of Clockers' Corner that is open during live racing season from 7:30 a.m. - 10:00 a.m.

Club House Terrace / Sierra Vista Room

The Club House Terrace is located in the open air, high above the track, so guests can enjoy their meals while they get a sensational view of the races. Sample menu items include Coconut Chicken and Shrimp Fritters served with Sweet Spicy Orange Marmalade Sauce or Grilled Chicken Jambalaya served over Cuban Rice in a Louisiana Creole Sauce.

Prices range from $8.95 to $16.95 and seating capacity is 200. The Sierra Vista Room, an attractive indoor dining area, features floor-to-ceiling windows looking out to the track and mountains. The Sierra Vista Room offers the same menu as the Club House Terrace and
seating capacity is 125.

For reservations please call: (626) 574-1161.

* Admission to the Club House is $8.50.

FrontRunner

Overlooking the finish line, FrontRunner comfortably seats 532 people for lunch. A floor-to-ceiling glass wall allows guests to view the picturesque San Gabriel Mountains while watching live Thoroughbred races.

Every entrée is prepared to order from two glass-enclosed exhibition kitchens positioned on either side of the restaurant. Desserts are made in full-view of guests from a separate exhibition pastry kitchen. The 215-foot long serpentine-shaped bar, which runs through the middle of the restaurant, seats 100.

The seasonal lunch menu features innovative contemporary California cuisine utilizing flavors and ingredients indigenous to the region. Sample menu items include Chesapeake Bay Jumbo Lump Crabcake served with Ginger Slaw and Remoulade or Pepper Seared Hawaii Ahi Sashimi served with Asian Greens, Cucumber Namasu and Miso Vinaigrette. Prices range from $6.00 to $24.00.

For Reservations please call: (626) 574-1035.

* Admission to the Club House is $8.50.

Sirona's

Sirona's overlooks the walking ring and provides customers with a casual dining experience in the general admission area. The menu features a variety of salads, sandwiches, stone oven-baked pizzas, juicy half-pound burgers and delicious desserts. Prices range from $6.00 to $10.00 and seating capacity is 200.

With over 50 televisions, including four giant screens, you won't miss a minute of the action. The oval shaped bar offers up your favorite beverage every race day during the live meet. The restaurant is open on weekends only during the live meet.

Occasionally, Sirona's offers live entertainment following the races on Saturday's. Please check the promotions and events page for schedules.

For information, please call: (626) 574-6480.

The Turf Club

The Chandelier Room, with its Art Deco bar and lounge, invites guests to linger and relax in an exquisite setting, surrounded by one of the finest collections of turf-inspired art anywhere in the world. The Turf Club Terrace is a delightful open-air restaurant, overlooking the track. Guests enjoy great views of the races as they select from a wide-ranging menu. Sample menu items include Fried Ravioli and Mozzarella Marinara dusted with Parmesan Cheese and Italian Herbs or the Fettuccini with Garlic Shrimp and Scallops with Crisp Pancetta and Garlic Cream Sauce. Prices range from $8.95 to $16.95 and seating capacity is 1500. The Turf Club Dining Room offers the same menu in an outdoor setting.

No food and beverage products may be brought into the Chandelier Room, Turf Club Dining Room and Turf Club Betting Room. In addition, all food and beverages other than those purchased at Santa Anita Park will be prohibited in the Turf Club Loge seats. Coolers, coffee makers and other food-making equipment will also be prohibited.

* Admission to The Turf Club is $20 daily. A traditional dress code applies.