2008-2009 Club Plaza Buffet

Salads

Sonoma Greens Salad
Mesclum Greens ~ Beets ~ Blue Cheese ~ Toasted Almonds ~ Red Flame Grapes ~ Orange Tarragon Vinaigrette

Ripe California Tomato Caprese
Fresh Pesto Mozzarella ~ Sweet Basil ~ Extra Virgin Olive Oil ~ Cracked Black Pepper ~ Arugula ~ Roasted Garlic ~ Sea Salt

Thai Chicken Salad
Sugar Peas ~ Opal Basil ~ Mint ~ Cucumber ~ Cilantro ~ Napa ~ Lettuce ~ Green Onions ~ Red Pepper ~ Radish Sprouts ~ Chili Lime Peanut Dressing

Sweet Melons and Tropical Fruit
Honeydew ~ Pineapple ~ Cantaloupe ~ Strawberries

Entrees

Grilled Basil Chicken Pasta Trio
Aged Italian Cappicola ~ Fusilli ~ Cavatappi ~ Wheat Penne ~ Smoked Mozzarella Alfredo Sauce

Roasted Pacific King Salmon Vera Cruz
Tomatoes ~ Jalapenos ~ Olives ~ Orange Zest ~ Caper ~ Herb Ragout

Angus Beef Tri-Tip with Guinness Peppercorn Sauce
Caramelized Onion ~ Roasted Mushrooms

Roasted Potato Trio
Yukon Gold ~ Red Bliss ~ Purple Fingerling ~ Garlic ~ Rosemary ~ Olive Oil

California Vegetable Medley

French Dinner Rolls and Butter

Our Pastry Chef's Assortment of Petite Desserts

Freshly Brewed Regular & Decaffeinated Coffee ~ Iced Tea

Minimum 75 people
Call for prices. (800)574-6401