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Carryovers
So. Cal. Pick Six
$139,205
So. Cal Super High Five
None
No. Cal Pick Six
None
All-Weather Track
Pro-Ride: Fast
Turf: Firm; Rail At 8 Ft
Live Racing Today
Live Racing Wednesday
First Post: 1:00PM
Gates Open: 10:30AM
Santa Anita News
- STATEMENT FROM OWNER JERRY MOSS REGARDING RACHEL ALEXANDRA NOT RUNNING IN THE APPLE BLOSSOM
- PICK SIX CARRYOVER INTO WEDNESDAY OF $139,205, TOTAL SANTA ANITA POOL EXPECTED TO TOP $500,000
- ANNILHILATION FLIES HOME TO TAKE CLOCKER’S CORNER ’CAP BY A NECK, SETS HER UP FOR GRADE III LAS CIENEGAS ON APRIL 11
- CALVIN BOREL ACCEPTS 2010 SANTA ANITA GEORGE WOOLF TROPHY
- ZENYATTA REMAINS UNBEATEN IN GR. I SANTA MARGARITA, AMAZON MARE MAKES DRAMATIC STRETCH RUN BEFORE 20,315
Todays Siegel Selections
Click here for Siegel's Selections each day before you play. And every Tuesday, look for Jeff's video take on the week that was and the week coming up.
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FrontRunner Group Menu
FrontRunner Group Menu
2009-20010
Classic GreekSalad Salad
Ripe Tomato ~ Cucumber ~ Red Onion ~ Romaine Hearts~ Kalamata Olives ~ Feta Cheese ~ Lemon Oregano Vinaigrette
PLEASE CHOOSE ONE ENTREE
Louisiana BBQ Shrimp and Chicken Pasta
New Orleans Lemon Garlic Shrimp ~ Blackened Chicken ~ FTomato ~ Green Scallions ~ Spiral Pasta ~ Light Citrus Cream
Santa Anita's Famous Jumbo Lump Crabcake
Creole Mustard Remoulade ~ Beets ~ Fennel Sherry Slaw ~ Madeira Tomato Relish
Angus Beef Tenderloin Filet
Roasted Whole ~ Carved to Order ~ Medium ~ Onion Rings ~ Garlic Broccolini ~ Buttered Parsley Potatoes ~ Bearnaise Aioli
PLEASE CHOOSE ONE DESSERT
All Made From Scratch in the FrontRunner Pastry Kitchen
Cayman Island Banana Rum Cake
Coconut Whipped Cream ~ Banana Chips ~ Bananas Foster Topping
San Gabriel Mountain Fudge Co.
Original ~ Hazelnut Rocky Road ~ Preserved Strawberry ~ Gift Boxed so you can save some for later….If you can!
Northwestern Seasonal Fruit Tart
Bosc Pears ~ Tart Cherries ~ Plums ~ Raspberries ~ Brandy Pastry Cream ~ Fig Shortbread Tart ~ Balsamic Syrup
Coffee ~ Tea ~ Iced Tea ~ Soft Drink
Call for prices. (800) 574-6401
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