Director's Room Menu

Classic Director’s Buffet

APPETIZERS

Shrimp Cocktail, Smoked Salmon

Prosciutto and Melon

Marinated Mushrooms, Marinated Artichokes, White Asparagus

Tortilla Chip & Salsa

SALADS

Baby Romaine Salad

Oven Cured Tomatoes ~ Reggiano Shards ~ Crisp Garlic Croutons

Balsamic Caesar Dressing

Mixed Greens Salad

Baby Tomatoes ~ English Cucumber ~ Black Olives ~ Crisp Garlic Croutons

House Vinaigrette ~ Ranch ~ Bleu Cheese

Red Bliss Potato Salad

Mediterranean Pasta Salad

Ditallini Pasta ~ Kalamata Olives ~ Feta Cheese

Sun Dried Tomato Pesto

Tropical Fresh Fruit Salad

French Vanilla Yogurt

Chinese Chicken Salad, Tuna Salad

Bay Shrimp Salad

Sliced Tomatoes, Fresh Mozzarella

Balsamic and Sweet Basil Vinaigrette

ENTREES

 Pepper Crusted Tenderloin of Beef

Herbal Demi

Rack of Lamb

Jalapeno Mint Sauce

Pan Seared Breast of Shelton Farms Chicken

Charred Vegetable Hash ~ Rosemary Essence

Fresh Fish Entree

Asparagus and Assorted Vegetables

 Saffron Rice

Roasted Potatoes

Chefs Selection of Desserts

Coffee ~ Decaf ~ Iced Tea

50-person minimum

Call for prices. (800)574-6401