Dining at Santa Anita Park

Dining at Santa Anita is truly an experience not to be missed! Starting with elegant restaurants with uniquely California menus, on through to some of the best quick service food anywhere, you don’t have to walk far to find what you are hungry for.

Featured Dining at Santa Anita Park:

FrontRunner Restaurant


The is no more elegant way to experience the finest in thoroughbred racing than dining in the casual elegance of the FrontRunner. Tiered seating looks down on the homestretch with the panorama of the San Gabriel Mountains in the background, a sight unlike anywhere else in the world. And the menu is equal to the setting. Each season brings a new variety of California cuisine flavored by regional influences from all over the U.S. and the world, but our famous Chesapeake Bay Jumbo Lump Crab Cake is still the fan favorite since we opened in 1999.

Our 215 foot long bar is one of the longest anywhere and has a beer, wine and cocktail menu equal to its style. Try the Macho Mary. It takes the Bloody Mary to a whole new level!

The FrontRunner is open year-round with special menus for each season.

For FrontRunner reservations, call (626) 574-1035 beginning Thursday morning at 10:00AM for the current race week.

Sirona's Bar


On the Granstand main floor, overlooking the Paddock Gardens, Sirona's is a spectacular sports bar. With a fully stocked bar, food service and numerous television monitors with sports and horse racing, it is an ideal spot to spend the day. Reservations are not required.

Club House Terrace Dining

Right next to the Turf Club is the Club House Terrace. It has the same great food, but in a more casual, relaxed setting.

For Club House Terrace reservations, call (626) 574-1161 beginning Thursday morning at 8:30AM for the current race week.

Breakfast at Clockers' Corner

Be an insider! A unique Santa Anita tradition for many is joining the racing world for morning workouts. And while they’re at it, they enjoy a full hot breakfast or, sometimes just coffee and a pastry from our own bakery. Either way, all are welcome to Clocker’s Corner. It is truly a one-of-a-kind experience you will not soon forget.

Clocker’s Corner is open year-round for breakfast every day until 10:00 AM and parking and admission are free. If you are planning to take the Seabiscuit tram tour, come early and eat first!

On live racing weekends and holidays you can try our all-you-can-eat breakfast buffet too. Table service is available as well as walk-up counter service.

Terrace Food Court

If variety and selection is what you are looking for, may we suggest the Terrace Food Court on the mainline. It’s just a few steps up from the Paddock Gardens. You can find food such as burgers and fries, chicken sandwiches, pizza and more.

Terrace Food Court is open every racing day and is located in the main Grandstand, opposite Kingsbury Fountain.

Lucky B's

If hot dogs are your thing, then get on down to the walking ring and to Lucky B’s Gourmet Hot Dogs. There you’ll find the classics: Chili Cheese, Foot Long, Kraut and the best authentic Chicago Dog outside the Windy City. Lucky has beers, soda and snacks too.

The Lanai Room

The Lanai Room in the Club House offers a variety of food choices every day to racing fans. The menu includes soup, jumbo hot dogs, salads, sandwiches, Philly cheese steak, rice bowls, snacks, pastries and beverages.

Carved Sandwiches

Having a carved sandwich at Santa Anita is more than a tradition for many, it is an outright necessity! While the hand-sliced corned beef is known far and wide as the best, the roast beef, turkey and ham are also personal favorites for many. With condiments and bread choices for every taste, the sandwiches from our carveries may well be the original “have it your way”.

Concession Stands and Bars

Wherever you may wander, chances are you will find what you are looking for at one of our conveniently located concessions and bars. Hot dogs, pretzels, popcorn, soda, beer and cocktails are just the beginning. And don’t forget a donut! They’re made fresh right here every day.